Membuat Brownis

What's good fam! We all know how tough it can be to whip up a decent meal, especially when you're on a tight budget. That's why we've rounded up some soup and dinner ideas that are not only tasty, but also super easy to make. Check it out: Creamy Chicken Mushroom Soup This soup is perfect for those chilly nights when you just want to curl up with a warm bowl of goodness. Here's what you'll need: 2 tablespoons olive oil 1 onion, finely diced 2 cloves garlic, minced 1 pound chicken breasts, cut into small pieces 8 ounces mushrooms, sliced 1 teaspoon thyme 4 cups chicken broth 1 cup heavy cream Salt and pepper, to taste Instructions: In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken and cook until browned, about 5 minutes. Add the mushrooms and thyme and cook until the mushrooms are tender, about 5 minutes. Add the chicken broth ...

Hey there, foodies! It's time to get your taste buds ready for some seriously delicious Indonesian cuisine. We've got two mouth-watering dishes that are sure to make your stomach rumble with excitement. Rendang First up, we have rendang – a dish that has put Indonesia on the culinary map. This slow-cooked, spicy meat dish is a staple in Indonesian cuisine and is made using a blend of fragrant spices and coconut milk. Ingredients: 1 kg beef (cut into small cubes) 1 can coconut milk 2 stalks lemongrass (smashed) 6 kaffir lime leaves 10 dried red chillies (soaked in hot water) 5 shallots 3 cloves garlic 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp fennel powder 1 tsp salt Instructions: Blend together the shallots, garlic, and soaked red chillies until it forms a smooth paste. In a large pot, heat up the paste and sauté until fragrant. Add the beef and cook until it's browned on all sides. Stir in the lemongrass, kaffir lime leav...

As we approach the month of Ramadhan, it is important to ensure that we are well prepared for the month of fasting. One of the best ways to ensure that we do not experience hunger pangs during the day is to have a hearty meal before dawn. The Kuala Lumpur International Airport is offering a "Masakan Kampung Sejati" buffet during this auspicious month. The buffet offers a variety of delicious dishes inspired by traditional Malaysian cuisine. One of the dishes that stood out to me is the ayam percik. This dish consists of grilled chicken marinated in a special blend of spices and coconut milk. The dish is then served with a flavorful sauce made from a mixture of peanut and chili sauce. The ayam percik is not only delicious, but it is also easy to make. To prepare this dish, you will need these ingredients: For the chicken: - 1 whole chicken, cut into pieces - 2 tbsp turmeric powder - 2 tbsp chili powder - 2 tbsp coriander powder - 2 tbsp cumin powder - 2 tbsp salt ...